NEPRICA Negroamaro IGP Salento Tormaresca

Description

NEPRICA Tormaresca – Negroamaro Primitivo Cabernet: Neprica is a red wine produced by Tormaresca (Antinori Group) that embodies the winery’s philosophy of showcasing native Apulian grape varieties in a contemporary blend. The name comes from the initials of the three grapes that compose it: **NE**groamaro, **PRI**mitivo, and **CA**bernet Sauvignon. This wine is the expression of a young, fresh, and fruity red, aged exclusively in stainless steel to maintain maximum varietal aromatic integrity.

Why choose it on SalentoWineShop

✅ Blend of Negroamaro, Primitivo, and Cabernet Sauvignon

✅ Young, fruity, and easy-drinking Red Wine

✅ Produced by Tormaresca (Antinori Group)

✅ Excellent value for money for an everyday red

Technical Sheet

Name:	NEPRICA
Denomination:	PUGLIA IGP (Puglia IGT)
Producer:	Tormaresca (Antinori Group)
Region:	Puglia (Apulia)
Production Area:	Vineyards in Tenute Maìme (San Pietro Vernotico, BR) and Bocca di Lupo (Minervino Murge, BA).
Grape Variety:	Variable blend, typically based on Negroamaro, Primitivo, and Cabernet Sauvignon.
Vintage:	2023 (Reference)
Alcohol Content:	13.5% Vol. (Reference, may vary slightly)
Size:	0,75 cl.
Type:	Still Red Wine
Serving Temperature:	16-18° C (61-64° F)
Vineyard:	Grapes from espalier and spurred cordon systems. Harvest typically between the first and third decades of September.
Winemaking and Aging:	Separate fermentation by grape variety in stainless steel tanks at controlled temperature (max 25°C). Short maceration on the skins. Aging in steel for a few months to preserve freshness and aromatic integrity. No oak aging.

General Description and Longevity

Neprica is designed to be an immediate, pleasant, and versatile wine, ideal for everyday consumption. The blending of the three varieties provides a balance between the softness of Primitivo, the structure of Negroamaro, and the spicy/acidic notes of Cabernet. Since no oak aging is involved, its profile is dominated by fruit. It should be enjoyed young, ideally within **2-3 years** of the vintage.

Organoleptic Profile

Color: **Intense ruby red** with violet reflections.

Nose: **Fresh and intense**, dominated by notes of **fresh red fruit** like cherry, raspberry, and plum, with a slight spicy hint.

Palate: **Dry, balanced, and soft**. Good structure, **smooth tannins**, and a pleasant **freshness** that makes it highly drinkable. Fruity finish.

Food Pairings

Ideal with: **Savory first courses** (like *orecchiette* with ragu), **grilled meats (sausage, ribs)**, **pizza**, and **fresh or semi-aged cheeses**. Also great with spicy ethnic cuisine.

Serving Temperature: 16-18° C (61-64° F)