ROSAROSE Spumante Negroamaro Rosè IGP Salento Paolo Leo

Description

ROSAROSE Spumante Negroamaro Rosè IGP Salento Brut – Paolo Leo: A lively Brut Rosé sparkling wine made from 100% Negroamaro grapes using the Charmat Method. Rosarose is an evocative, pleasant, and versatile product, harvested in the cool hours of dawn to preserve acidity and clean notes of red berries. Ideal for enjoyment during any moment of conviviality.

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Technical Sheet

Name:	ROSAROSE Spumante Negroamaro Rosè Brut
Denomination:	IGP SALENTO
Producer:	Paolo Leo
Region:	Puglia
Production Area:	San Donaci
Grape Variety:	Negroamaro (100%)
Vintage:	2024 (as per source)
Alcohol Content:	11.5% Vol.
Size:	0,75 cl.
Type:	Rosé Brut Sparkling Wine (Charmat Method)
Winemaking:	Night or dawn harvest. Pressed must chilled and pneumatically pressed for 4-6 hours for color extraction. Secondary fermentation in autoclave using the Charmat Method.

Story and Winemaking

Rosarose by Paolo Leo is obtained from a selection of Negroamaro grapes harvested in the very early hours of dawn, when temperatures are lowest, to maintain freshness and acidity. After a brief cold maceration (4-6 hours) for delicate color extraction, the base wine is clarified via static decantation. The second fermentation takes place in large autoclaves (Charmat Method), a process that enhances the primary aromas of the grape and gives the product its typical ease of drinking and clarity of flavors.

Organoleptic Profile

Color: **Pale** and brilliant **pink**.

Nose: **Clean, fruity** with scents of **wild berries**, **strawberry**, and **raspberry**.

Palate: **Savory (sapid) and long**, featuring the same fruity sensation found in the aroma. Supported by **good acidity** which makes it very enjoyable to drink.