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Description

“SUSU” Susumaniello Salento IGP by Cantine Risveglio: A pure Susumaniello produced in a **limited edition** (only 8000 bottles) from **70-year-old historic, ungrafted bush vines**. This red is **warm, soft, and round**, with a distinctive freshness and a mineral savoriness from its proximity to the sea, plus a spicy profile conferred by 4 months in French oak.

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Technical Sheet

Denomination: Salento IGP
Producer: Cantine Risveglio (Cooperative)
Region: Brindisi (Giancola/Apani Area) – Sandy soils, few meters from the sea.
Grape Variety: Susumaniello (100%)
Alcohol Content: 13.5% vol
Type: Structured Red
Vineyard: Vines about 70 years old, ungrafted bush vines (limited production)
Awards: No specific awards mentioned

History and Winemaking

“SUSU” is a Susumaniello single-vineyard from one hectare of high-density vines. **Harvest is manual and late** (first week of October). Winemaking involves 15-20 days of maceration and fermentation in steel tanks. The crucial aging process is **4 months in 50 Hl French oak (Allier) conical vats**, followed by a rest in the bottle, which enhances the elegance of Susumaniello.

Organoleptic Profile

Appearance: Ruby red with violet reflections.

Nose: Intense, complex, and fine, with prominent hints of **red berries**. It is **spicy and frank**.

Palate: **Warm, soft, and round**. It expresses good **freshness** and the typical **tannicity** of Susumaniello, complemented by a slight **savoriness**. It is balanced, intense, with a persistent and fine finish.

Food Pairings

Perfect with: Red meats and as an ideal partner for medium to highly aged cheeses.

Serving Temperature: 18°C

Recommended Glass: Full-bodied red wine glass

The collectible Susumaniello – A limited edition red, offering the power and elegance of a rediscovered native grape.

Additional information

Weight 1,3 kg
Grape

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