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Description

“TRAMARI” Primitivo Rosé Salento IGP by Cantine San Marzano: An elegant and bright rosé, produced entirely with **Primitivo** grapes grown in the Manduria area. Obtained using the **saignée (bleeding)** technique for a pale and brilliant color, it stands out for its intense aromas of **Mediterranean scrub, cherry, and raspberry**, combined with a fresh and balanced palate.

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History and Winemaking

“Tramari” is made from Primitivo grapes harvested early (first week of September) compared to grapes destined for red wines, to preserve freshness. Vinification uses the **saignée (bleeding) technique** (partial drawing off of the must after a short maceration of a few hours), followed by white fermentation at a controlled temperature. The wine is aged for a few months in **stainless steel**.

Organoleptic Profile

Appearance: Charming **pale, bright, and shiny pink** color.

Nose: Intense and persistent aroma of **Mediterranean scrub**, with clear notes of **cherry and raspberry**.

Palate: **Fresh and elegant**, balanced on the palate and satisfying. It exhibits good acidity and a very light persistence.

Food Pairings

Perfect with: Italian appetizers (antipasti), fish soups and stews (brodetti), fish cooked en papillote or baked, young or lightly aged cheeses.

Serving Temperature: 12°C

Recommended Glass: Medium-sized Rosé/White wine glass

The elegance of Salento Rosé – A Primitivo vinified as a rosé, fresh and mineral.

Additional information

Weight 1,3 kg
Grape

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