CALAFURIA Negroamaro Rosato IGT Salento Tormaresca

Quantity	13 - 18	19 - 24	25 - 30	31+
Price	€13,72	€13,44	€13,16	€12,88

Quantity

13 - 18

19 - 24

25 - 30

31+

Price

€13,72

€13,44

€13,16

€12,88

Description

CALAFURIA Negroamaro Rosato Salento IGT – Tormaresca: Calafuria is the iconic rosé produced by Tormaresca (Antinori Group) using 100% **Negroamaro** grapes from the Maìme Estate in San Pietro Vernotico (Brindisi). It symbolizes the oenological renaissance of Salento, as it was a pioneer in challenging the renowned Provençal rosés. Vinification is carried out entirely in stainless steel at low temperatures to enhance its **freshness, elegance, and incredible fragrance**. It has a characteristic **peony pink color** and an intense yet delicate aroma of **peach, grapefruit**, and floral notes of **violet**. On the palate, it has a soft entry followed by pleasant **acidity**, excellent **acidic balance**, great **savoriness**, and good aromatic persistence.

Why choose it on SalentoWineShop

✅ Iconic Negroamaro Rosé (Tormaresca/Antinori)

✅ High freshness, savoriness, and elegance

✅ Perfect for summer and international cuisine

✅ Symbol of the Apulian rosé revival

Technical Sheet

Name:	CALAFURIA Negroamaro Rosato
Denomination:	SALENTO IGP
Producer:	Tormaresca (Antinori Group)
Region:	Puglia (Apulia)
Production Area:	Maìme Estate, San Pietro Vernotico (BR)
Grape Variety:	Negroamaro 100%
Vintage:	2024 (Reference)
Alcohol Content:	12% Vol.
Size:	0,75 cl.
Type:	Rosé Wine
Serving Temperature:	12° C (54° F)
Vineyard:	Vineyards cultivated on the Maìme Estate. Harvest between August 30th and September 17th.
Winemaking and Aging:	Destemming and soft pressing. Natural clarification at 12°C. Alcoholic fermentation in stainless steel tanks at a controlled temperature of 16°C to enhance aromas. Aging for a short period in steel in contact with its own yeasts before bottling.

General Description and Longevity

Calafuria is the modern interpretation of Salento rosé, focusing entirely on elegance and drinkability. Controlled temperature vinification and the non-use of wood preserve the aromatic integrity and the crisp freshness of the Negroamaro. It is a wine that is best enjoyed **young**, ideally within the year following the harvest, when its freshness and marine savoriness are at their peak.

Organoleptic Profile

Color: **Peony pink**.

Nose: **Intense and delicate**. Fragrant notes of **peach and grapefruit** stand out, along with floral notes of **violet**.

Palate: **Soft entry** followed by pleasant **acidity**. Excellent **acidic balance**, great **savoriness**, and good aromatic persistence.

Food Pairings

Ideal with: Light, summer, and seafood dishes. **Sushi and sashimi**, **raw fish**, **cold appetizers**, **risottos and pasta with seafood**, **summer salads**, and **pizza**.

Serving Temperature: 12° C (54° F)