Description
“Zinzula” Negroamaro Rosato IGT Salento by Masseria Altemura: a rosé wine that combines the history of the Salento region with freshness and elegance. With its delicate color and complex aromatic profile, it is the expression of a unique terroir and careful winemaking.
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Technical Sheet
| Denomination: | IGT Salento |
| Producer: | Masseria Altemura (Oria, Puglia) |
| Region: | Oria, Salento |
| Grape Variety: | 100% Negroamaro |
| Alcohol Content: | 12% vol |
| Awards: | No specific awards mentioned |
Salento Winemaking
The name “Zinzula” is a tribute to the “Zinzulusa” cave. The Negroamaro grapes come from a unique terroir and are harvested at dawn. The wine is made using a technique called “lacrima,” which preserves the freshness and varietal notes.
Organoleptic Profile
Appearance: Pale, delicate, powder-pink color with slight coppery reflections
Nose: A broad bouquet with sophisticated floral scents of wild rose, accompanied by notes of black cherry and spices like pink pepper and ginger
Palate: Fresh, savory, and vibrant, with a lean body and a pleasant crunchiness. The finish is mineral and slightly bitter
Food Pairings
Perfect with: Raw seafood, fried seafood, seafood or vegetable risottos, spaghetti with sea urchins, and fish stews.
Serving Temperature: 10°C
Recommended Glass: Medium-sized glass
A rosé that celebrates the connection to history and terroir – “Zinzula”, the perfect choice for those seeking a fresh, elegant, and characterful wine.








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