ACINI SPARGOLI Primitivo di Manduria DOP Riserva Antico Palmento

ACINI-SPARGOLI-Primitivo-di-Manduria
ACINI SPARGOLI Primitivo di Manduria DOP Riserva Antico Palmento - Image 2
ACINI SPARGOLI Primitivo di Manduria DOP Riserva Antico Palmento - Image 3
Antico Palmento

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€30,00 VAT included

Quantity Sale

Quantity 13 - 18 19 - 24 25 - 30 31+
Price €29,40 €28,80 €28,20 €27,60
  • Annata: 2016
  • Regione: Puglia
  • Vitigno: Primitivo 100%
  • Alcol: 17% Vol.°
  • Formato: 0,75 cl
  • Temperatura di servizio: 18-20
  • Tipologia: Rosso
  • Zona di produzione: Manduria
  • Denominazione: Primitivo di Manduria DOP
  • Allergeni: Contiene solfiti

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Description

ACINI SPARGOLI Primitivo di Manduria DOP Riserva – Antico Palmento: An excellent Primitivo di Manduria Riserva, produced with grapes selected from old bush-trained vines. The name (“scattered berries”) derives from the cluster’s specific conformation that favors the concentration of sugars and aromas. It is a majestic wine, with imposing body and structure, high alcohol content but skillfully balanced.

Why choose it on SalentoWineShop

         

  • ✅ Produced with grapes from old bush-trained vines (40 years)

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  • ✅ Wine of excellence, cared for by Bruno Garofano (Primitivo expert)

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  • ✅ Aging in barrique (10 months) for complexity

    •      

  • ✅ Power (17% Vol.) balanced by incredible elegance and softness

Technical Sheet

Name: ACINI SPARGOLI Primitivo di Manduria DOP Riserva
Denomination: Primitivo di Manduria DOP
Producer: Cantina Antico Palmento
Region: Puglia
Production Area: Manduria (Taranto)
Grape Variety: Primitivo 100%
Vintage: 2016 (as per source)
Alcohol Content: 17% Vol.
Size: 0,75 cl.
Type: Red Riserva
Vineyard: **40-year-old bush-trained vines**. Grapes hand-harvested in boxes (first ten days of September). The name (“scattered berries”) comes from the cluster structure that concentrates sugars and aromas.
Vinification and Aging: Maceration for 7-8 days in glazed “fermentini”. Fermentation with indigenous and selected yeasts. Aging for **10 months in third/fourth-use Allier barriques**. Subsequently matures in steel and for **6 months in bottle**.

Story and Winemaking

This Primitivo di Manduria is produced in the Manduria area from 40-year-old bush-trained vines. The distinct “scattered berries” (ACINI SPARGOLI) cluster structure is crucial for quality, allowing faster maturation and greater concentration. Vinification uses indigenous and selected yeasts, followed by 7-8 days of maceration. The 10 months of aging in Allier barriques (used) and 6 months in the bottle provide the wine with complexity, structure, and well-managed tannins. Despite the high alcohol content, the result is an incredible balance between strength and majesty.

Organoleptic Profile

Color: **Intense ruby red**.

Nose: **Very fruity**, with aromas of **ripe fruit, blackberries, cherries, and jam** (typical of Salento Primitivo).

Palate: **Majestic, rich, warm, and persuasive**. High alcohol content but well-dosed. The light wood aging provides a **slightly more complex and harmonious tannin** structure.

Food Pairings

Ideal with: **Full-bodied first and second courses**, **red meats**, and **game**. Perfect with traditional Apulian and Salento dishes.

Serving Temperature: 18-20° C

Awards and Recognition

*A wine of excellence, exclusive and accessible, with imposing body and structure.*

The majesty of Primitivo di Manduria Riserva in every sip.

Additional information

Weight 1,3 kg
Grape

POTREBBERO PIACERTI ANCHE

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