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Description

“BUCCIANERA” Rosso IGT Salento by Cantine Risveglio: A unique blend combining the three main grape varieties of the Brindisi area: **Negroamaro, Malvasia Nera di Brindisi, and Susumaniello**. The grapes come from old bush vines. After fermentation, the wine is aged for **4 months in French oak conical vats**, resulting in a full-bodied, fresh, spicy, and persistent red wine.

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Technical Sheet

Denomination: Salento IGP
Producer: Cantine Risveglio
Region: Brindisi – Apulian bush vines (20 m a.s.l.)
Grape Variety: Negroamaro, Malvasia Nera di Brindisi, Susumaniello
Alcohol Content: 13.5% vol
Type: Full-bodied Red
Awards: No specific awards mentioned

History and Winemaking

“Buccianera” represents a harmonious blend of the most characteristic grape varieties of the Brindisi area. Grapes are manually selected from **old vines** and harvested late. Fermentation occurs in stainless steel tanks at a controlled temperature for 15-20 days. This is followed by a rest and aging period of **4 months in 50 Hl French oak (Allier) conical vats**.

Organoleptic Profile

Appearance: Ruby red with violet reflections.

Nose: Intense, initially **floral**, then distinctly **spicy** and complex.

Palate: It expresses good **freshness** and a **tannicity** typical of Negroamaro and Susumaniello. It is complemented by a slight **savoriness**. It is balanced, intense, persistent, and fine, resulting in a full-bodied and quite harmonious wine.

Food Pairings

Perfect with: Red meats and as an ideal partner for medium to highly aged cheeses.

Serving Temperature: 18°C

Recommended Glass: Large glass for important red wines

The historical blend of Brindisi – An IGT red that highlights the complexity and structure of the great native Salento grapes.

Additional information

Weight 1,3 kg
Grape

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