Description
DIECIANNI Negroamaro IGP Salento – Feudi di Guagnano: A Negroamaro IGP Salento that combines the grape’s structure with a pleasant softness. Vinified with 10 days of maceration, it is aged for 6 months in first- and second-passage oak barrels, enriching its classic aromas of plum, cherry, and violet with a balanced note. Ideal for meat or vegetable-based dishes.
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Technical Sheet
| Name: | DIECIANNI Negroamaro IGP Salento |
| Denomination: | IGP SALENTO |
| Producer: | Feudi di Guagnano |
| Region: | Puglia |
| Production Area: | Guagnano (Lecce) |
| Grape Variety: | Negroamaro (100%) |
| Vintage: | 2019 (as per source) |
| Alcohol Content: | 13% Vol. |
| Size: | 0,75 cl |
| Type: | Still Red Wine |
| Harvest: | Last week of September. |
| Winemaking: | Destemming and maceration for **10 days** at 26°C. |
| Aging: | **6 months in first- and second-passage oak barrels**, followed by **3 months in bottle**. |
Story and Winemaking
Diecianni Negroamaro is a wine that reflects Feudi di Guagnano’s dedication to Salento’s signature grape variety. The grapes, trained on a espalier system, undergo carefully controlled maceration for about ten days, ensuring optimal extraction of color and structure. The six-month aging period in oak barriques, using both new and second-passage wood, imparts complexity and softness to the wine, preparing the Negroamaro for further bottle aging that solidifies its balance and bouquet.
Organoleptic Profile
Color: **Intense red**.
Nose: Pronounced aromas of **plum** and **cherry**, with delicate floral notes of **violet**.
Palate: **Soft** and **balanced**, with a persistence that invites another sip.
Food Pairings
Ideal with: First courses based on **meat or vegetables**, **stewed meat**, and **meatballs in sauce**.
Serving Temperature: 18° C
Awards and Recognition
*A versatile and structured Negroamaro, elegantly celebrating the classic fruit-and-wood pairing.*
The complexity of oak-aged Negroamaro, with the heart of Salento.





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