“Fiano” Salento IGT by Masseria Altemura: An elegant and balanced white wine, made from Fiano grapes grown on the Masseria Altemura estate. It stands out for its perfect equilibrium of intensity, freshness, and minerality, with pleasant notes of yellow-fleshed fruit and aging on fine lees.

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Technical Sheet

Denomination:Salento IGT
Producer:Masseria Altemura
Region:Oria (Brindisi) – Masseria Altemura Estate
Grape Variety:Fiano (100%)
Alcohol Content:13% vol
Awards:No specific awards mentioned

History and Winemaking

Fiano grapes are harvested in the first week of September and gently pressed. The must ferments in stainless steel tanks at 18°C for 7-10 days. A key element is the rest of **2-3 months on the fine lees** in steel, which adds complexity and structure, followed by bottle aging.

Organoleptic Profile

Appearance: Intense straw yellow

Nose: Pleasant notes of yellow-fleshed fruit and white flowers

Palate: Balanced and in perfect equilibrium between **intensity, freshness, and minerality**. The fruit and floral sensations perceived on the nose return on the palate.

Food Pairings

Perfect with: Flavorful Mediterranean fish dishes, crustaceans, and dishes based on legumes.

Serving Temperature: 10°C

Recommended Glass: Medium-sized wine glass

The mineral freshness of Salento Fiano – A well-balanced white that perfectly expresses the vocation of the Masseria Altemura estate.

Weight1.3 kg
Grape

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