GIROFLE Negroamaro Rosato IGP Salento Garofano Vigneti e Cantine

Quantity	13 - 18	19 - 24	25 - 30	31+
Price	€8,82	€8,64	€8,46	€8,28

Quantity

13 - 18

19 - 24

25 - 30

31+

Price

€8,82

€8,64

€8,46

€8,28

Description

GIROFLÈ Negroamaro Rosato Salento IGP – Garofano Vigneti e Cantine: GIROFLÈ is a rosé obtained from **100% Negroamaro** grapes grown using the traditional **Apulian *alberello*** system in the Copertino area. The wine is characterized by cold vinification: soft pressing preceded by conditioning at **10°C (50°F)** and a short maceration of only **24 hours**. The result is a **crisp and pleasant** rosé with a beautiful coral red color and a bouquet of **flowers and red berries**.

Why Choose It

✅ **100% Negroamaro**, typical of Salento

✅ Short maceration (24 hours) for delicate color and aromas

✅ Cultivated using the traditional **bush-trained (*alberello*)** system

✅ **Fresh, crisp** rosé with immediate appeal

Technical Sheet

Name:	GIROFLÈ Negroamaro Rosato
Denomination:	SALENTO IGP (Typical Geographical Indication)
Producer:	Garofano Vigneti e Cantine (Azienda Monaci)
Region:	Puglia (Apulia)
Production Area:	Copertino (Lecce)
Grape Variety:	Negroamaro 100%
Vintage:	2024 (Reference)
Alcohol Content:	13% Vol.
Size:	0,75 cl.
Type:	Still Rosé Wine, Dry
Serving Temperature:	10°C – 12°C (50°F – 54°F)
Vineyard and Harvest:	Cultivation system is *Apulian bush-training (alberello)*. Clayey, flat soils (30-60 m a.s.l.). Manual harvest in the first or second decade of September.
Winemaking and Aging:	Whole bunches vinified conditionally at approx. 10°C (50°F) before pressing. Maceration of destemmed grapes lasts approx. 24 hours. Fermentation regulated at 15°C-16°C (59°F-61°F).

General Description and Longevity

Giroflè is a rosé that best expresses Negroamaro’s potential for this style, thanks to the very short maceration that extracts the coral red color and the typical floral freshness. Since it is not structured for aging, it is a wine to be drunk young, ideally within **1-2 years** of the vintage, to appreciate its optimal freshness.

Organoleptic Profile

Color: **Coral red**, brilliant, with **cherry** tones.

Nose: Recalls notes of **flowers**, with nuances of **red berries**.

Palate: **Pleasant, crisp**, and of good **freshness**.

Food Pairings

Ideal with: **Fish dishes** of the Apulian tradition, **fish soups**, but also perfect for a **summer barbecue** or **appetizers** based on light cold cuts.

Serving Temperature: 10°C – 12°C (50°F – 54°F)