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Description

“PECORANERA” Nero di Troia IGP Puglia by Cantine Risveglio: This wine celebrates **Nero di Troia** in its purest form, one of Puglia’s most noble grape varieties. Delayed manual harvest and **6 months of aging in French oak barrels** give it a remarkable structure, with an intense aromatic profile dominated by spices, cocoa, and licorice.

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Technical Sheet

Denomination: Puglia IGP
Producer: Cantine Risveglio
Region: Brindisi / Various areas of Northern Puglia.
Grape Variety: Nero di Troia (100%)
Alcohol Content: 13% vol
Type: Red
Awards: No specific awards mentioned

History and Winemaking

Pecoranera is made from Nero di Troia grapes sourced from old vines in Northern Puglia. The **harvest is manual and deliberately delayed** to ensure maximum sugar and polyphenol concentration. Fermentation takes place in stainless steel at a controlled temperature, followed by an aging period of **6 months in French oak barrels**, which softens the tannins and adds spicy complexity.

Organoleptic Profile

Appearance: Ruby red with violet reflections.

Nose: Pronounced hints of **spices**, followed by enveloping notes of **cocoa, coffee, and licorice**.

Palate: **Warm, soft, and balanced**. The structure is well-defined and supported by an intense and persistent aromatic profile.

Food Pairings

Perfect with: Red meat, aged cheeses, and structured legume soups.

Serving Temperature: 18°C

Recommended Glass: Full-bodied red wine glass

The “black sheep” of Apulian reds – A pure Nero di Troia, warm, spicy, and enveloping.

Additional information

Weight 1,3 kg
Grape

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