SUSUMANIELLO Salento IGT Rosso Candido Vini

SUSUMANIELLO Salento IGT Rosso Candido Vini
Candido

€11,00 VAT included

Quantity Sale

Quantity 13 - 18 19 - 24 25 - 30 31+
Price €10,78 €10,56 €10,34 €10,12
  • Annata: 2021
  • Regione: Puglia
  • Vitigno: Susumaniello 100%
  • Alcol: 14 % Vol.°
  • Formato: 0,75 cl
  • Temperatura di servizio: 16-18
  • Tipologia: Rosso
  • Zona di produzione: San Donaci
  • Denominazione: IGT SALENTO
  • Allergeni: Contiene solfiti

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Description

Susumaniello Salento IGT Red by Candido Vini: A pure and modern expression of the native **Susumaniello** grape from the Brindisi area, bottled at 100%. Produced from grapes processed using **Organic** standards, it is a seductive red that combines structure and softness, with intense aromas of ripe fruit and graphite.

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Technical Sheet

Denomination: Salento IGT
Producer: Candido Vini (over 90 years of history)
Region: San Donaci (Brindisi) – Grapes processed using Organic standards.
Grape Variety: Susumaniello (100%)
Alcohol Content: 14% vol
Type: Red
Awards: No specific awards mentioned

History and Winemaking

This wine is Candido’s tribute to the versatile native Susumaniello grape. Grapes are harvested in late September and, once in the cellar, undergo a maceration period of about **ten days**. The wine is matured and aged exclusively in **stainless steel** and in the bottle, a process that emphasizes its varietal freshness and fruity profile without the influence of wood.

Organoleptic Profile

Appearance: Ruby red with light, youthful violet reflections.

Nose: Fine and consistent aromas of **ripe fruit** (plum, cherry, blackberry, currant, strawberry). Notes of **graphite**, aromatic herbs, and floral fragments follow.

Palate: **Seductive, warm, and sharp**. It expresses excellent **balance, structure, and softness**, supported by a composite yet almost polished tannic texture. Long and pleasant finish.

Food Pairings

Perfect with: Traditional Apulian land-based cuisine, as well as highly structured seafood dishes with tomato base (e.g., rich fish soups).

Serving Temperature: 16-18°C

Recommended Glass: Medium-bodied red wine glass

Susumaniello in its purest form – An IGT red that celebrates the authenticity and freshness of this noble native grape.

Additional information

Weight 1,3 kg
Grape

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