Description
VERDECA Salento IGP – Cantele: An authentic expression of the indigenous Verdeca grape (**100%**). The winemaking process is designed to enhance freshness and aromatic complexity, with the grapes cooled to **8°C** before pressing. It presents an intense bouquet with notes of **quince**, peach blossoms, and a characteristic **balsamic aftertaste of rosemary and sage**. On the palate, it is intense, **fresh**, and **persistent**, with a notable savoriness that invites drinking.
Why Choose It
- ✅ **100% Verdeca**, an aromatic Apulian indigenous grape
- ✅ Cold vinification (**8°C** and **14°C**) to enhance primary aromas
- ✅ Complex olfactory profile: **quince, elderflower, and balsamic notes**
- ✅ Very **fresh and savory**, excellent as an aperitif and with seafood
Technical Sheet
| Name: | VERDECA Salento IGP |
| Denomination: | SALENTO IGP (Typical Geographical Indication) |
| Producer: | Cantele |
| Region: | Puglia (Apulia) |
| Production Area: | Guagnano (Lecce) |
| Grape Variety: | Verdeca 100% |
| Vintage: | 2024 (Reference) |
| Alcohol Content: | 13% Vol. |
| Size: | 0,75 cl. |
| Type: | Still White Wine |
| Serving Temperature: | 13°C (55°F) |
| Vineyard Details: | Verdeca grapes grown in Salento. |
| Winemaking and Aging: | Grapes destemmed, cooled to about **8°C** for a few hours. Must obtained by soft pressing and cold decantation. Alcoholic fermentation in stainless steel tanks at **14°C**. Aging in steel tanks until bottling. |
General Description and Longevity
Cantele’s Verdeca is designed for immediate and youthful consumption, but it possesses good acidity that allows it to maintain its freshness and savoriness for up to **two years** from the vintage. The cold soaking of the uncrushed grapes is crucial for maximizing the extraction of aromatic precursors, creating a unique olfactory profile among Salento white wines.
Organoleptic Profile
Color: **Straw yellow** with delicate greenish reflections.
Nose: **Intense and persistent**. Fruity notes of **quince**, floral notes of **elderflower and peach blossom**. Characteristic **balsamic aftertaste of rosemary and sage**.
Palate: **Intense** with a clear sensation of **freshness** and a slight aromatic note. **Enticing and very persistent** finish, with good retronasal complexity.
Food Pairings
Ideal with: **Crustaceans and seafood**, **grilled or baked fish**, **sushi and sashimi**, **first courses with fresh vegetables**, and **fresh goat cheeses**.
Serving Temperature: 13°C (55°F)
Additional Notes
*A savory and balsamic Apulian white wine, perfect for warm Mediterranean evenings.*
Add VERDECA Cantele to your cart for an aromatic and refreshing white wine.




