“KIALU'” Aleatico Salento IGP by Cantine Petrelli: A sumptuous and pervasive pure Aleatico. Produced from late-harvested grapes that have undergone a slight drying on the vine, this wine has a high alcohol content (**16% Vol.**) but low residual sugar (10 mg), balanced by a **lively acidity**. It is distinguished by its intense aromas of **dried fruit, spices, and candied orange**.

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Technical Sheet

Denomination:Salento IGP
Producer:Cantine Petrelli
Region:Carmiano (Lecce).
Grape Variety:Aleatico (100%)
Production Technique:Slight drying of grapes on the vine (Late Harvest).
Alcohol Content:16% vol
Type:Structured Red (verging on “Dry Passito”)
Residual Sugar:10 mg (Perceived sweetness is discreet)
Aging:Maturation in bottle after fermentation in steel.
Awards:No specific awards mentioned

History and Winemaking

The Aleatico grapes, trained with the spurred cordon system, are harvested and manually selected in wooden boxes in the **second half of September**, after having undergone a slight drying on the vine. Fermentation occurs with maceration on the skins in temperature-controlled steel vats. The wine then matures exclusively **in the bottle** before being released onto the market.

Organoleptic Profile

Appearance: **Brilliant and transparent amaranth red** color.

Nose: **Persistent, sumptuous, and pervasive** aromas of **ripe figs, raisins, cloves, and candied orange**.

Palate: **Very warm** (16 degrees), with hints of **fruit preserved in alcohol (black cherry, cherry), cinnamon, and amaretto**. The sweetness is very slight and vanishes immediately, giving way to a **lively acidity**. The finish lacks persistence and is slightly bitter.

Food Pairings

Perfect with: Dried figs or an artisanal panettone. Can be daringly paired with sweet and sour fish preparations or a very fresh tuna tataki.

Serving Temperature: 18°C

Recommended Glass: Medium-sized red wine glass or Passito glass.

The Surprising Aleatico – A powerful but not sweet red, with intoxicating aromas and pronounced acidity.

Weight1.3 kg
Grape

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