NEGROAMARO Rosato Salento IGP | Cantele

Wine History and Character

NEGROAMARO Rosato is an authentic expression of the Guagnano area, in the heart of Salento. The grapes, harvested in the second half of September, undergo a 12-14 hour maceration, a meticulous process that extracts the right color and the delicate yet decisive aromas typical of the varietal. The must ferments in stainless steel tanks at a controlled temperature, ensuring the freshness and liveliness of its character. The final aging in steel preserves its aromatic elegance and clean taste.

Tasting Notes

• Color: Clear and brilliant pink.
• Aroma: Essence of rose and red geranium that blend with sweet notes of strawberry and cherry. The olfactory impact is varied and persistent.
• Taste: On the palate, it is soft, lively, and fresh. The good alcohol content is well-balanced by an intense taste and a pleasant persistence.
• Serving Temperature: It is recommended to serve at a temperature of 11°C.

Recommended Pairings

• Ideal with light appetizers and fish-based dishes such as tartare or grilled fish.
• Perfect with **Puglian cuisine** based on vegetables, such as *orecchiette with turnip greens* or light parmigiana.
• It also pairs well with white meats and fresh cheeses like burrata or buffalo mozzarella.