€9.00 IVA Inclusa
Year: 2024
Region: Puglia
Grape: Fiano 100%
Alcohol: 12.5% Vol.
Size: 0,75 cl
Drinking temperature: 10-12 °C
Typology: Bianco
Production zone: Nardò
Appellation: IGP Salento
Contains Sulfites
Tipo Birra:
Regione:
Formato: 0,75 cl
EBC:
IBU:
Gradazione:
“FIANO” Salento IGP by Schola Sarmenti: A white wine produced with 100% Fiano grapes from young vines (10-15 years old) cultivated with the Guyot system in the Nardò area. White vinification and stainless steel aging enhance its **freshness, minerality, and savoriness**. The nose offers a fragrant dance of **acacia flowers and toasted hazelnuts**.
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Technical Sheet
| Denomination: | Salento IGP |
| Producer: | Schola Sarmenti |
| Region: | Nardò (Lecce) – Vines cultivated with the Guyot system. |
| Grape Variety: | Fiano (100%) |
| Vineyard: | Average age 10-15 years. |
| Alcohol Content: | 12.5% vol |
| Type: | Fresh and Mineral White |
| Winemaking: | White vinification at controlled temperature. |
| Aging: | In stainless steel tanks before bottling. |
| Awards: | No specific awards mentioned |
History and Winemaking
Fiano grapes are manually harvested into small, ventilated crates to preserve their integrity and undergo further selection on a sorting table in the cellar. Vinification is carried out “in bianco” (without skins) at a controlled temperature. Aging takes place in **stainless steel tanks**, a method intended to maintain the primary aromas and freshness of the grape variety, giving it its typical mineral note.
Organoleptic Profile
Appearance: Based on the available information, it presents a color typical of fresh white wines, kept bright by stainless steel.
Nose: **Unmistakable aromas** in a fragrant dance, with fresh scents of **acacia flowers** and the essential aroma of **toasted hazelnuts**.
Palate: **Fresh sip** with accents of **mineral notes** that fade into a **savory finish**. The taste is **noble, harmonious, and balanced**, with good persistence.
Food Pairings
Perfect with: Fish-based menus, raw fish, white pasta dishes, white meat main courses, fresh and blue cheeses, fresh vegetables, salads, risottos, cream-based desserts, and fruit.
Serving Temperature: 10-12°C
Recommended Glass: Medium-sized white wine glass.
The Salento White with Scents of Hazelnut and Acacia – Fresh, savory, and perfect for seafood cuisine.
| Weight | 1.3 kg |
|---|---|
| Grape |
€8.00 IVA Inclusa
€8.00 IVA Inclusa
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