€15.00 €14.00 IVA Inclusa
Year: 2023
Region: Puglia
Grape: Susumaniello 100%
Alcohol: 12% Vol.
Size: 0,75 cl
Drinking temperature: 16-18 °C
Typology: Rosso
Production zone: Nardò
Appellation: IGP Salento
Contains Sulfites
Tipo Birra:
Regione:
Formato: 0,75 cl
EBC:
IBU:
Gradazione:
“ANTIERI” Susumaniello Salento IGP by Schola Sarmenti: The latest wine produced by the winery, made with **100% Susumaniello**, an indigenous grape variety with a distinct personality. Characterized by **12 months of aging in French oak barrels**, it is a **decisive, fresh, balanced wine with great body**. Its complex aromas range from **ripe red fruits** to notes of **sweet spices and cloves**.
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Technical Sheet
| Denomination: | Salento IGP |
| Producer: | Schola Sarmenti |
| Region: | Nardò (Lecce) |
| Grape Variety: | Susumaniello (100%) |
| Vineyard: | Relatively young, cultivated with Guyot and Spalliera systems. |
| Alcohol Content: | 12% vol |
| Type: | Full-bodied, Fresh, and Spicy Red |
| Wood Aging: | At least 12 months in French oak barrels. |
| Bottle Aging: | 6-9 months. |
| Production History: | The latest addition to Schola Sarmenti’s line, focusing on quality indigenous grapes. |
History and Winemaking
ANTIERI is produced with Susumaniello grapes hand-harvested during the second and third weeks of September and selected on a sorting table. Vinification, including maceration and fermentation at a controlled temperature, takes place in stainless steel tanks. The defining phase is the aging of at least **12 months in French oak barrels**, followed by an additional rest of **6-9 months in the bottle**. This long aging period contributes to its complex and balanced personality.
Organoleptic Profile
Appearance: **Intense and impenetrable ruby red** color.
Nose: **Complex and delicate aromas** with fruity and spicy notes. **Blackberries, ripe cherries, black pepper, vanilla, and cloves** stand out.
Palate: **Decisive, fresh, balanced, with great body**. It is strong yet graceful. The extremely long persistence on the palate confirms its quality.
Food Pairings
Perfect with: First courses with meat sauces (ideal with lasagna, baked pasta) and Apulian traditional dishes, red meat main courses, game, and braised meats.
Serving Temperature: 16-18°C
Recommended Glass: Full-bodied red wine glass.
Awards and Recognition (Various Vintages)
- 88/100 POINTS Wine Enthusiast (2017 Vintage)
- 87/100 POINTS Wine Enthusiast (2016 Vintage)
- Mentioned by Enrico Malgi (LucianoPignataro.it) for its “seductive and captivating sip” and “well-smoothed and persuasive tannins.”
The Intense Character of Susumaniello – An elegant and spicy red, a modern expression of a great indigenous grape.
| Weight | 1.3 kg |
|---|---|
| Grape |
€30.00 IVA Inclusa
€12.00 IVA Inclusa
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